Indian recipes are notorious for having a long list of spices and wanted to keep it simple for you. Note: I kept the variety of spices in this butter chicken recipe to a minimum to keep the ingredient list low. You can substitute coconut cream if you like. Tomato sauce – The base of this Indian butter chicken recipe is made from tomato sauce.Spices – Most of the same spices in the marinade make it into the butter chicken sauce as well.Onions & garlic – Caramelized aromatics add sweet and savory flavor.Butter – A must for this butter chicken dish, sautéing the onions and garlic help give this dish the traditional richness.Both chicken breasts or chicken thighs would work, but I opted for thighs. Boneless chicken thighs – It wouldn’t be keto Indian butter chicken without the chicken.Spices – In this butter chicken curry recipe, we’re using garam masala, cumin, ground ginger, chili powder, and sea salt.Greek yogurt – This serves as the base of the marinade, but a lot of it is discarded and not used in the actual cooking.This easy Indian butter chicken has simple ingredients that you probably already have in your kitchen: Butter Chicken Marinade Ingredients Season with salt if desired, and sprinkle with cilantro. Cook for 8-10 minutes, or until chicken is cooked through. Add the chicken pieces into the pan, nestling them into a single layer. Remove chicken from marinade and use kitchen shears to cut into pieces. Stir in tomato sauce, heavy cream, garam masala, cumin, ginger, chili powder, and salt. Saute until fragrant and then stir in with the onions. Make a well in the center and add minced garlic. Add sliced onions and saute until soft and browned. Melt the butter in a large saute pan over medium heat. Add chicken thighs, stir to coat, and cover with plastic. In a large bowl, stir together Greek yogurt, garlic, garam masala, cumin, salt, ginger, and chili powder. It’s just a few simple steps and less than 30 minutes of active cook time: Once you see how to make this butter chicken recipe, I think you’ll have it on regular rotation. Garam masala provides the primary flavor profile. ![]() What Does Butter Chicken Taste Like?Īs you might expect, butter chicken tastes like pieces of chicken in an Indian tomato sauce, somewhat similar to a curry, with a touch of creaminess. My easy butter chicken recipe is pan fried, which makes it a quick one pot meal. The dish can be cooked in a clay oven (tandoor), regular oven, or stovetop. (I used full-fat Greek yogurt for my keto butter chicken, for the richest flavor and low carbs.) Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. Garam masala is the most common spice used, but others often included include cumin, ginger, chili powder, cardamom, cloves, coriander, and fenugreek. What Is Butter Chicken?īutter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor. And if you have family or friends that are not quite ready to give up carbs, it’s easy enough to make rice to serve it with for them. Serve with sauteed cauliflower rice and keto naan bread for an authentic Indian feast. ![]() With a simple marinade, easy butter chicken sauce, common ingredients from your pantry (you’ll just need to pick up garam masala if you don’t cook Indian food often!), and an authentic restaurant taste, there’s no reason not to make this dish ASAP. Everyone was asking me how to make butter chicken that tastes just like the takeout they were used to! And when I served it for a group of friends a couple months ago, it was the first thing on the table to go. This quick and easy keto butter chicken recipe definitely did. I wasn’t a fan of Indian food growing up, but my family and friends love it, so it’s been slowly winning me over. ![]() Can I Use Chicken Breasts or Bone-In Thighs?.
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